Himedia 酿酒厂和发酵用培养基 Brewery and Fermentation

上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。

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HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer.

HiMedia根据酿造和发酵行业的使用和要求，生产一系列完整的培养基。HiMedia开发的培养基支持酿造工业中重要微生物的生长和恢复。这些培养基分离出细菌和酵母菌，能够在酿造条件下生长，这对酿酒者具有实际意义。

Brewing  酿造

Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.

酿造是食品和饮料加工中最古老和最复杂的技术之一。它的成功取决于对所涉及的科学的正确理解，并同样清楚地掌握生产的实际情况。啤酒酿造的微生物学是一个多元化的学科，涉及到啤酒的生产和稳定性。Himedia提供了广泛的培养基，用于啤酒发酵过程和生产过程中微生物区系的测定。WL差速琼脂、Raka射线琼脂、WL营养琼脂、麦芽汁琼脂、玫瑰孟加拉琼脂、w/氯霉素等选择性培养基在酿造工业中得到广泛应用。在检测啤酒中的污染/腐败微生物时，如佩蒂乳酸菌选择性琼脂碱和改良的NBB肉汤是非常有用的。

Coliforms   大肠菌群

Yeasts & Molds  酵母和霉菌

Fermentation  发酵

The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc.

发酵的艺术已经存在了几个世纪了。发酵工业的发展始于酒精饮料和醋。随着生物技术的出现，新的发酵产品也被开发出来，使发酵工业发生了革命性的变化。为了控制发酵过程，Himedia开发了通用啤酒琼脂、麦汁琼脂、WL差速琼脂、麦芽琼脂、赖氨酸培养基碱等多种培养基。

Lactobacilli / Yeasts  乳酸菌/酵母菌